Rose Cordial Syrup is a drink popular in Southeast Asia and Indian subcontinent, notably in India, Malaysia, Singapore and Brunei.
Due to the popularity of Rose Cordial Syrup, many variations of the drink have emerged.
• 1 part of Rose Cordial Syrup + 6 parts of Fresh, Sterilised or evaporated milk.
• 1 part of Rose Cordial Syrup + 6 parts of Soda Water/Water and Ice.
• Use as an ingredient to make agar-agar or jelly. Simply mixed Rose Cordial Syrup into the agar-agar powder, stir well while heating and then let it coagulate.
• 1 part of Rose Cordial Syrup + 6 parts of water with addition of grass jelly, sparkling water, carbonated sodas such as ice cream soda, and even milo powder.